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首先将其与大量糖浆混合，然后用离心机进行分离，这一过程叫做“精炼法”。
It is first mixed with heavy syrup and then centrifuged in a process called "affination".
用自行设计制作的10柱简易模拟移动床装置，对果葡糖浆进行了色谱分离实验。
Experiments on chromatographically separating fructose-glucose syrup were carried out on a self-designed and built 10-column simple simulated moving bed equipment.
研究了离子交换树脂分离纯化高麦芽糖浆的新工艺。
A new technology for the separation and cleanse of high maltose syrup with ion exchange resins was proposed and studied.
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