要快速制作这款分层自由的圣代，使用商店的太妃糖或者奶油糖果酱。作为变化，用姜饼替代巧克力华芙。

To make these layered, free-form sundaes quickly, use store-bought caramel or butterscotch sauce. As a variation, substitute ginger cookies for the chocolate wafers.

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再摇合器底部捣碎覆盆子和草莓。不加奶油，其他混合，加冰摇合入滤过的杯子。在杯口分层倒奶油。

Muddle raspberries and strawberries in base of shaker. Add other ingredients apart from cream., shake with ice and fine strain into chilled glass. Lightly whip cream and layer over drink.

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