分子蒸馏单甘酯，是应用最广泛的食品添加剂，安全用于食品、医药、塑料等的生产加工中。
技术文摘 关键词：分子蒸馏单甘酯，高碘，低脂冰淇淋，质构 [gap=585]Key words: molecular distilled monoglyceride; high-iodine value; low-fat ice cream; qualitative and component
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高活性分子蒸馏单甘酯 Molecular distilled monoglyceride
本文讲述了分子蒸馏单甘酯在食品、化妆品、医药、精细化工等行业的应用。
Application of molecular distilled monoglyceride in food, cosmetics. pharmaceutic and fine chemical industry.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
以瓜尔豆胶、卡拉胶、分子蒸馏单甘酯、乙醇、水、杀菌剂和防腐剂配制的涂膜保鲜剂，处理毛叶枣果实可延长其货架寿命。
The results indicated that the compound coating agents are better than the single coating agents for the shelf life of ber.
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