任何其它种类的分子能够取代蛋白质吗？

Could any other class of molecules have substituted for proteins?

youdao

许多不同种类的分子构成了你的咖啡，有水分子，气味分子，牛奶蛋白等等。

Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera.

youdao

任何给定容量的水包含两种类型的分子结构—一种是点点松散的凝聚体，而另外一种是紧凑规则的类似晶体的组合。

Any given volume of water contains two types of molecular structures-one a blobby, loosely packed agglomeration and the other a tight, regular arrangement resembling a crystal lattice.

youdao

Many kinds of molecules make up your coffee There are the water molecules, the flavor molecules the milk proteins, etcetera.

许多不同种类的分子构成了你的咖啡,有水分子，气味分子，牛奶蛋白等等。

麻省理工公开课 - 热力学与动力学课程节选

So, in general what we see, and this is always true if we're comparing the same atom, and in general, if we're comparing different types of molecules, but we know that a single bond is always weaker than a double bond, which is weaker than a triple bond.

通常我们会看到，这对比较相同原子来说总是正确的，通常，如果我们要比较不同种类的分子，但我们知道单键,总是要比双键弱，双键总是要比三键弱。

麻省理工公开课 - 化学原理课程节选

So that's the important take-away message from this slide. If we think about these different types of lights, microwave light, if it's absorbed by a molecule, is a sufficient amount of frequency and energy to get those molecules to rotate. That, of course, generates heat, so that's how your microwaves work.

重要的信息，如果我们看看,这些不同种类的光，微波,如果被分子吸收，它的频率和能量可以,使分子转动,这当然的，会产生热量,这就是你们微波炉的工作原理。

麻省理工公开课 - 化学原理课程节选