分割类牛肉则因其不部位、准备方法不同，脂肪含量而有所差异。
The cut of meat, its location on the animal, and preparation method also determine fat content.
该算法的分割时间随温度系数的减小而增加，而温度系数的减小造成分割类数增多所导致的像素点重复计算问题，可通过并行计算来改进。
The segmentation time is increased with the reducing temperature due to the augment of the cluster's number. The problem of the pixel repeated computing can be solved with parallel computation.
实现了对同一类典型目标区域的分析和分割。
At last realize the analysis and segmentation of the typical targets regions.
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