分割类牛肉则因其不部位、准备方法不同，脂肪含量而有所差异。

The cut of meat, its location on the animal, and preparation method also determine fat content.

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该算法的分割时间随温度系数的减小而增加，而温度系数的减小造成分割类数增多所导致的像素点重复计算问题，可通过并行计算来改进。

The segmentation time is increased with the reducing temperature due to the augment of the cluster's number. The problem of the pixel repeated computing can be solved with parallel computation.

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实现了对同一类典型目标区域的分析和分割。

At last realize the analysis and segmentation of the typical targets regions.

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