刀工是指切菜的技术。根据烹调与食用的需要，将各种原料加工成一定形状，使之成为组配菜肴所需要的基本形体的操作技术。
型砧常用于刀工。
王老赏是河北蔚县人，他的刀工和点染技术都非常有名。
Born in Yuxian, Hebei Province, he worked with a knife and is most famous for his use of spot dyeing.
鱼的处理展示了杭州大厨精妙的刀工，而酸酸甜甜的酱汁也是杭州地区的特色。
The fish is an exhibition of the delicate knife skills of Hangzhou chefs, and the sauce indicative of the sweet and sour flavors that are also characteristic of the region.
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