凝结芽孢杆菌（Bacillus coagulans），革兰阳性，属于硬（或厚）壁菌门。凝结芽孢杆菌分类学上属于芽孢杆菌属，细胞呈杆状，革兰氏阳性菌，端生芽孢，无鞭毛。分解糖类生成L-乳酸，为同型乳酸发酵菌。最适生长温度为45-50℃，最适pH为6.6-7.0。
凝结芽孢杆菌(Bacillus coagulans)是造成罐头食品平盖酸败的一种重要微生物。当前,凝结芽孢杆菌的检测方法主要是传统的增菌
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The culture condition of Bacillus coagulans was optimized at the shaking flask lever. Firstly,Plackett-Burman design was used to evaluate the effects of nine factors related and two of the most significant factors,glucose and CaCO_3,were selected.
对此株凝结芽孢杆菌培养条件进行优化,以摇瓶发酵的方法,采用Plcakett-Burman设计法从9种原料中筛选出2种对凝结芽孢杆菌菌数有显著影响的因素,即葡萄糖和碳酸钙。
参考来源 - 凝结芽孢杆菌分离筛选及复合益生菌剂的应用研究·2,447,543篇论文数据，部分数据来源于NoteExpress
一种凝结芽孢杆菌及高密度培养的芽孢制剂的制备及其应用，属于微生物 技术领域。
The present invention discloses a preparation method and application of Bacillus coagulans and a spore preparation cultured in high density, and belongs to the microbe technical field.
该凝结芽孢杆菌菌株JSSW-LA-07在有氧条 件下能够产芽孢，并在发酵过程中代谢产出少量L-乳酸；
The Bacillus coagulans strain JSSW-LA-07 can produce spore under an aerobic condition and produce a small amount of L-lactic acid in the metabolism during a course of fermentation.
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