凝固温度是指某种物质从液相变为固相时的温度临界值。
... temperature of reaction 反应温度 temperature of solidification 凝固温度 temperature out 出口温度 ...
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在冰盐混和物的凝固温度下，这微小的温差足够鳕鱼存活了。
That small difference is enough for the fish to live at the freezing temperature of the ice-salt mixture.
结果表明：锰降低液相线温度和共晶温度，缩小凝固温度范围；
The results show that: manganese lowers liquidus and eutectic temperature, and narrows down the temperature range of solidification;
提高凝固温度，可以缩短凝固时间，并可显著增加豆腐凝胶的强度。
Coagulation time could be decreased by increasing coagulation temperature and tofu gel strength increased remarkably.
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