本文研究了木瓜蛋白酶对豆浆的凝固机理。
The mechanism of soymilk coagulation made with papain was studied.
详细分析了等离子束表面冶金熔池的凝固机理、凝固特征及对凝固组织的影响。
The freezing mechanics, characteristic and influence on structure of plasma-jet surface metallurgy have been analyzed in full.
振动凝固是指运用机械振动来改善凝固组织的方法，其作用效果已为许多实验所证明，但对于其机理仍有很大争议。
Vibration solidification is a method of improving solidification structure by mechanical vibration. The effect had been confirmed by many experiments, but the mechanism was still in controversy.
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