凉拌豆腐是一道经典的名菜，属于淮扬菜。主料为豆腐、皮蛋、黄瓜、番茄等原料。
豆腐的烹制方法可谓多种多样，可以凉拌、红烧、炖煮等，花式繁多。
There are various ways of cooking tofu such as cold, braise, stew, boil and so on.
开始时一些凉菜，如凉拌黄瓜，生蔬菜或辣椒油拌豆腐。
Start out with a few cold dishes, like cucumber salad, raw vegetables or pressed tofu with chili oil.
我做的是拌豆腐皮，爸爸做得是凉拌粉条。
I am doing is mixed with tofu skin, and my father did was cold vermicelli.
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