冻子 是一种透明的胶质混合料，干后坚硬。可以用它制胎；或代替漆或漆灰在器上做出花纹来，做法可雕亦可模印。
这样莓子就能每一个都单独分开，你想吃多少拿多少，剩下的放回到冰箱好好冻着就行。
By freezing pieces of fruit individually, you can take out only what you need for recipes and return the rest to the freezer.
为了防止新鲜的莓子在冰箱里冻完后变成糊状，应该把它们彻底洗净，拍干，放在烤板上。
To prevent fresh berries from turning to mush in the freezer, wash the fruit thoroughly, pat it dry, and place on a cookie sheet.
将烤板放在冰箱里直到莓子冻上，然后再把它们放进密闭容器中。
Place the cookie sheet in the freezer until the berries are frozen, then pack the berries in airtight containers.
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