蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
实验结果表明，石栎属淀粉糊具有糊化温度高、酶解率较高、透明度低、凝沉稳定性较强、冻融稳定性较差的特性。
The results indicated that lithocarpus starch has high gelatinization temperature, higher enzymatic hydrolyzation, lower clarity, better retrogradation and bad freeze-thaw stability.
介绍了由磷酸酯胶凝剂、交联剂、表面活性剂、激活剂和破胶剂组成的具有特殊性能的油基冻胶压裂液体系。
A special oil-based gelled fracturing fluid, Which combines gellant, crossing-linking agent, surfactant, exciting agent and breaker is presented and tested.
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