时间和温度是控制的两大关键，负责制作凉菜等冷餐的厨房温度甚至在5度左右，工作人员都穿着棉袄工作。
Time and temperature control is also essential. Workers have to work in wadded jackets while preparing for the cold dishes since the temperature in the kitchen is at 5C.
由于不允许他们找祖科蒂公园里升火煮饭，所以大多数食物是冷餐，除非是义工在布鲁克林的厨房里煮好食物，然后带到这里来。
They are not allowed open flame at the plaza so most of the food is cold, unless volunteers cook in Brooklyn kitchens and bring meals to the plaza.
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