在缺乏冷链的情况下，这种气候条件有利于肉品的进一步加工以及肉制品的临时性贮藏。
In the absence of cold chains, such conditions favoured further processing of meat and temporary storage of processed meat products.
还通过小型利用自然冷资源果蔬保鲜柜的贮藏实验，证实了这种新式保鲜方法对家庭式贮藏的利用前景。
Then through small scale experiments on storing fruits and vegetables by UNCR the significant and bright application prospect of this new kind of method to family preservation was confirmed.
以柰李为试材，采用冷冲击处理对柰李低温贮藏品质的影响进行试验。
The effect of cold shock treatments on quality of nai-plum (Prunus salicina Lindl.
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