冷藏肉冷藏肉是指畜肉宰杀后，经预冷，继而在—18℃以下急冻，深层肉温达—6℃以下的肉品。经过冻结的肉，其色泽、香味都不如新鲜肉或冷却肉，但保存期较长，故仍被广泛采用。
... 冷冻循环；冷却循环 refrigeration cycle 冷藏装载；冷冻装载 refrigeration load 冷藏肉；冷冻肉 refrigeration meat ...
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新鲜的肉、鸡和鱼总是运载着部分细菌，因此这些食品要一直保持冷藏。
Fresh meat, chicken, and fish always carry some bacteria so these foods must always be kept cold.
由于地震会导致燃气和电力系统受损，所以触手可及且无需冷藏的食品相当重要。罐头食品，例如开罐即食的罐头肉、水果、蔬菜是最佳选择。
Because gas and electric power systems may be damaged during an earthquake, it's important to have food on hand that doesn't need refrigeration.
如果经过适当的冷藏，这些肉本来不至于腐烂掉。
The decay of the meat could have been prevented by proper refrigeration.
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