冷灌装相应技术是无菌冷灌装技术，方法是UHT 超高温瞬时杀菌。
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
This paper has reported the application of HACCP system in fruit juice beverage product.
主要包括嗜冷菌、芽孢、耐热芽孢的检验和UHT灭菌、无菌灌装技术。
It mainly included the test of cold-tolerant bacteria, spore, thermophilic spore and UHT, aseptic filling technology.
充填时可以热灌装或中温冷罐装方式，并可以常温或冷藏贩售。
Hot filling means or cold filling means at moderate temperature can be adopted when filling, and the product for sale can be stored at normal or cold temperature.
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