The cold treatment of the Citrus Gonggan was benefit for its storage at normal temperature, thus the storage life of the Citrus Gonggan was prolonged.
冷激处理对贡柑的常温贮藏有利,能延长贡柑的贮藏寿命。
参考来源 - 贡柑果实冷激处理的生理效应研究·2,447,543篇论文数据，部分数据来源于NoteExpress
冷激处理对金瓜有一定的防腐保鲜效果，且其失重率也较低。
Cold shock treatment has some effect on the preservation of marrow squash, and the weight loss was low.
采用乙醇处理、冷激处理以及复合涂膜处理对金瓜的防腐保鲜效果进行探讨。
The preservative effect of different treatments on marrow squash(Cucurbita ovifera L. ). were studied in this paper.
本实验以“丰香”草莓为材料，研究了不同强度的冷激处理对果实贮藏期间品质的影响。
The strawberry variety" Fengxiang"was used to study the effects of cold shock treatment (CST) on the quality during storage.
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