进行了花生、 大豆、芝麻、 亚麻籽双面渗流冷榨的应力应变试验。
The experiments of stress-strain of oil plant by uniaxial cold pressing under double surface for flow of fluids through a porous medium were carried out.
通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构，提高了物料的容重，显著改善了物料的浸出性能。
The expansion of cold-pressed dehulled cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously.
本研究应用酶法技术处理冷榨花生饼，探索酶法提取花生油和花生蛋白的新工艺，对开发利用冷榨花生饼提出一种新的途径。
In this study, the technique of aqueous enzymatic extraction was applied to deal with cold pressed cake to develop a new process for extraction of peanut protein and peanut oil.
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