进行了花生、 大豆、芝麻、 亚麻籽双面渗流冷榨的应力应变试验。
The experiments of stress-strain of oil plant by uniaxial cold pressing under double surface for flow of fluids through a porous medium were carried out.
橄榄油是由新鲜的油橄榄果实直接冷榨而成，不经加热和化学处理，保留了天然营养成分。
The olive oil is by fresh fruit extract, direct cold without heating and chemical processing, a natural ingredients.
通过膨化处理破坏了菜籽仁冷榨饼的细胞组织结构，提高了物料的容重，显著改善了物料的浸出性能。
The expansion of cold-pressed dehulled cake can destroy the cellular structure, increase bulk density, and improve solvent extracting performance obviously.
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