论述了白桃汁生产过程中原料配比、稳定性、果汁脱气和杀菌冷却等问题，并提出了应该采取的措施。
The prescription of processed materials, the problems of stability, deair, sterilization, and cooling of juice are discussed.
哕 食品工业：果汁灭菌冷却，动植物油加热冷却等。
The food industry: juice sterilization cooling, animal and plant oil heating or cooling. 10.
应用推荐