大多数新鲜的芳草都很适宜冷冻贮藏。
在同一冷冻贮藏时期内空白面团弹性模量最小，添加葡萄糖氧化酶面团弹性模量最大；
However, the storage modulus (G′) was the lowest for control dough and the highest for dough with glucose oxidase for each storage period.
冷冻贮藏是较好的橙汁贮藏方式，而从节能环保角度考虑，充气贮藏仍是较优的贮藏橙汁的方式。
Frozen storage is a better orange juice storage method, and from energy saving point of view, gas storage is still the optimum storage method of orange juice.
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