cryobiology
(报告将在1972年冷冻生物学(Cryobiology)上发表)。
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对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
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