试验结果表明：海藻酸钠复合膜的保鲜效果明显优于常规包冰衣法的保鲜效果。
The result of experiment is that effect of preservation of sodium alginate composite film is better than that of ice glazing.
实验结果表明，冷藏温度、添加剂、开壳方式和镀冰衣等因素对速冻贻贝的质量产生重要影响。
The experimental results show that these factors including frozen storage temperature, additives, mode of shucking and ice glazing are important to well keep quality of quick frozen mussels.
水帘包冰衣机配置有加冰冰筐水箱，便于加冰，在生产完成后将冰筐取出，可节约剩余的冰，而且便于设备清洗；
The machine is equipped with an ice box to add ice. Remove ice box after production to save the rest of ice and facilitate cleaning;
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