因此，我们对有机农业越支持，供应的食物就越少毒素及耐药毒菌。

Therefore, the more we support this type of agriculture, the fewer virulent, resistant pathogens will end up in our food supply.

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中国农业部已制定了一个5年项目(2013 - 2018)来调查中国市场上的霉菌毒素产品及评估它们的效率。

In China, the Chinese Ministry of Agriculture (MOA) has initiated a 5 year project (2013-2018) to survey mycotoxins products on the Chinese markets and evaluate their efficacy.

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