将肉用慢火再炖十分钟。
用一个小碗装点热水拌玉米淀粉，然后把这个加进汤里，再炖1分钟。
In a small bowl, stir together the cornstarch with a little hot water. Add it to the soup, stirring constantly for about 1 minute.
一个半小时后加入少许酱油和适量盐，再炖半小时后大火收汁即可。
After a half hour adding a little soy sauce and salt, then boiled for half an hour after the fire in the sauce.
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