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因此把你用过的黄油纸存在冰箱里用起来就能顺手许多(你甚至可以在用剩下的时候再冻存起来)。
So always have some handy by storing your used butter paper in the fridge (you can even freeze it if you're overflowing).
一定让冻鸡化透后再烹调。
Make sure you defrost the chicken completely before cooking.
如果馅饼的馅是粘性的不好包的话，可以先冻一下再包。
If a pie has a sticky filling that is hard to wrap, freeze the pie first and then wrap it.
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