珍珠菜属植物主要含有黄酮类、三萜皂苷类、酸性成分等，药理作用表明其具有清热利湿、活血化瘀、解毒消痈、抗菌消炎等作用。
Lysimachia mainly contain flavonoids, saponins and phenolic acids, and some of the plants have been used in the treatment of fever, ulcers, diarrhea and as analgesic or anti inflammatory agents.
因此，我国灰葡萄孢抗腐霉利等二甲酰亚胺类杀菌剂的分子机制尚不清楚，其高渗敏感性和抗药性可能另有原因。
Therefore, the molecular mechanism of the sensitivity to high osmotic stress and the resistance to dicarboximide fungicides such as procymidone needs a further study in these strains.
应用推荐