同饭店所有的同事和员工保持良好的工作关系。
Have a good working relationship with all colleagues and employees of the Hotel.
经理的对这些人的工作关系的协调对饭店的顺利运转意义重大。
The manager's working relationship with these people contributes significantly to the smooth functioning of the hotel.
饭店餐饮大众化经营最重要的一条是：餐饮部在盈利的前提下，处理好美食的高品位与低价位的关系。
Popular hotels catering business is the most important one: Food in the Department of profit under the premise of food handling and high-grade low-cost relationship.
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