可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。
With corn, wheat starch were dissolved, its gel strength increased.
实验结果表明，膜的溶胀量及分离性能与共聚物的交联剂用量及膜的共混比有关。
The experimental results show that the swelling quantity and characteristics of the blended membrane are related to the dose of crosslinking agent and blend ratio.
测试了共混膜的力学性能、脱水率和溶胀度。
The mechanical properties, dehydration ratio and swelling ratio are determined.
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