可与玉米、小麦淀粉共溶，对它的凝胶强度有所提高。
With corn, wheat starch were dissolved, its gel strength increased.
测定了其聚合物的低临界共溶温度（LCST），并初步研究了聚合物的结构与LCST之间的关系。
The graft copolymer HPG-g-PNIPAM shows the Lower Critical Solution Temperature (LCST), and the relationship between the LCST and structure was studied.
实验结果表明，膜的溶胀量及分离性能与共聚物的交联剂用量及膜的共混比有关。
The experimental results show that the swelling quantity and characteristics of the blended membrane are related to the dose of crosslinking agent and blend ratio.
应用推荐