全鸡是鹤庆白族人的传统食品,几乎将要失传了,是民间的十全大补。大病初愈的病人,生了孩子的妇女,做了手术的重病号,都要给他们炖上一只全鸡。这全鸡的炖法,和炖肉差不多,也是用一个瓦罐,外面加一碗,然后封一面团,用粗糠熬就的。不同的是,在鸡上下工夫,对鸡的选用是非常讲究的,当然最好的鸡材,首选是乌骨白凤,没有乌骨白凤也要本地纯种的土鸡,决不能选蛋鸡啊,肉鸡啊之类的,或者用饲料喂出来的现代鸡。而且还要用没有下过蛋的小母鸡。
... frozen chicken 冻鸡 whole chicken 全鸡 frozen broiler whole leg 冻肉用鸡全腿 ...
基于4个网页-相关网页
清蒸全鸡 Steamed whole chicken ; steamed whole chellocken ; Stemorninged Whole Chicken
红烧全鸡 Whole chicken in sauce ; braised whole chicken
清炖全鸡 Stewed whole chicken
糯米全鸡 Stewed Chicken Stuffed with Rice
锅烧全鸡 Braised Whole Chicken ; braised whole chellocken
八宝全鸡 Eight-Treasure Chicken ; Roast chicken with "eighit-treasures
葡汁全鸡 braised chicken with wine sauce
脆皮全鸡 Extra Crispy Chicken
全鸡蛋粉 dried whole hen egg
烤全鸡每只60美分。
例如：在中国新年期间吃全鸡象征着家庭完整；
For example, serving a whole chicken during the Chinese New Year season symbolizes family integrity.
第三道菜，福寿全鸡闷出来，我又尝了一下，感觉鸡肉很滑嫩又清香可口。
The third dish, live chicken stuffy, I tasted once again, feel the chicken is tender and tasty.
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