包括絮凝离心和微滤在内的预处理过程可以在蛋白质损失率只有10%左右的情况下将悬浮固体全部去除，脂肪去除率高达90%以上。
The pretreatment process shall consist of flocculation, centrifugation and MF, which could remove all the ss and more than 90% of the fat from the soy whey, with only about 10% of the protein lost.
这工作处理在流体和固体方面的相位转变的全部种类。
This work deals with all classes of phase transitions in fluids and solids.
称过重量后，采用过滤法，用过滤纸滤出水样中的全部固体颗粒。
That have weight, the use of filtration, filter water filter paper used in all kind of solid particles.
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