临朐全羊，起源于清代，是在宫廷全羊席的基础上发展起来的。临朐城有一家菜庄，名“德顺楼”，烹调羊肉驰名齐鲁。塔桥全羊是由传统的制作配方改良演化形成的农家羊肉烧烤名吃。
要把全羊烧在坛上，是给耶和华献的燔祭，是献给耶和华为馨香的火祭。
Then burn the entire ram on the altar. It is a burnt offering to the Lord, a pleasing aroma, an offering made to the Lord by fire.
过了中午，各家各户纷纷把全猪、全羊、鸡、鸭、鹅及各式发糕、果品、瓜果等摆到施孤台上。
After a noon each household have put the whole pig, whole lamb, chicken, ducks, geese and all kinds of Fagao, fruit, fruit and other placed Shigu stage.
用水洗了脏腑和腿，就把全羊烧在坛上，为麝香的燔祭，是献给耶和华的火祭，都是照耶和华所吩咐摩西的。
He washed the inner parts and the legs with water and burned the whole ram on the altar as a burnt offering, a pleasing aroma, an offering made to the Lord by fire, as the Lord commanded Moses.
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