临朐全羊，起源于清代，是在宫廷全羊席的基础上发展起来的。临朐城有一家菜庄，名“德顺楼”，烹调羊肉驰名齐鲁。塔桥全羊是由传统的制作配方改良演化形成的农家羊肉烧烤名吃。
有时候，因为通宵的全羊晚节，课堂的作业也会被放在第二位！
On occasion, class work came second to all-night Ram sessions.
要把全羊烧在坛上，是给耶和华献的燔祭，是献给耶和华为馨香的火祭。
Then burn the entire ram on the altar. It is a burnt offering to the Lord, a pleasing aroma, an offering made to the Lord by fire.
过了中午，各家各户纷纷把全猪、全羊、鸡、鸭、鹅及各式发糕、果品、瓜果等摆到施孤台上。
After a noon each household have put the whole pig, whole lamb, chicken, ducks, geese and all kinds of Fagao, fruit, fruit and other placed Shigu stage.
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