利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。

Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.

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通过研究不同的发酵工艺对成品酒的得率、酒的风味及酒的稳定性的影响，认为澄清汁发酵工艺适宜于酿制全汁干型苹果酒；

The fermentation technique of the clarified juice accommodate to make the dry cider with the pure apple juice by studying the influence of final produce, cider flavour and stability of cider.

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患有胆固醇过高的人士，可用4只蛋白代替2只全蛋来打成蛋汁。

People with high blood cholesterol can replace 2 whole eggs with 4 egg whites.

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