全汁红葡萄酒 The red wine sauce ; Full juice red wine ; All red wine sauce
白汁全鱼 mandarin fish with white sauce
葡汁全鸡 braised chicken with wine sauce
全果柑橘汁 entire citrus juice
全球果汁与饮料 Global Juice & Nectars
味全果汁 weiquan juice
芦荟全叶汁 aloe vera whole leaf juice
花生全麦汁 Peanut whole-gain juice
原汁烤全鸡 Roasted chicken au jus
全自动榨汁机 automatic juicer
利用丰富的苹果原料，全汁发酵而成的苹果酒，属果酒。
Cider, which is fermented with pure apple juice by using abundant apple resource, belongs to fruit wine.
采用柑桔原料，经全汁发酵、蒸馏等工艺酿制高档柑桔白兰地酒的生产工艺及技术要点，并制定了产品质量标准。
The processing technique of orange brandy, which made by full-juice fermentation and distillation, were systematically introduced. The product quality standards were discussed.
通过研究不同的发酵工艺对成品酒的得率、酒的风味及酒的稳定性的影响，认为澄清汁发酵工艺适宜于酿制全汁干型苹果酒；
The fermentation technique of the clarified juice accommodate to make the dry cider with the pure apple juice by studying the influence of final produce, cider flavour and stability of cider.
应用推荐