四种芦荟全叶汁及凝胶汁密度相差不大，全叶汁密度稍高于凝胶汁密度。
There isn't great difference in four aloes' density, the density of the whole leave juice is a little higher than that of gel juice.
叶片上表皮、栅状组织和全叶均较薄，叶质柔嫩，茶叶产量平均提高8％左右；
The upper epidermis, palisade tissues and leaves are all thinner, so the leaves are more tender, and its yield is 8% higher;
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
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