酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。

Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.

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我把香烟掐灭后扔入烟灰缸。

I ground my cigarette into the ashtray.

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他们于是入得城内，走街过巷。而当他们行至凉鞋商街的时候，年轻的渔夫见到一缸水边立着一个孩子。

So they entered in and passed through the streets, and as they passed through the street of the Sellers of Sandals, the young Fisherman saw a child standing by a jar of water.

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