制作方法：1、将鱼皮切成约四公分长、一公分半宽的块，摆在盘内，散上盐、味精，浇上南酒、高汤，入笼蒸烂。
Method :1. Cut the shark's skin into slices of 4cm long and 1.5cm wide. placing in a plate and spreading salt, gourmet powder, rice wine and broth, steam well.
阀笼采用压紧阀座设计，解决了传统的螺纹拧入式阀座拆卸困难，泄漏量大等问题，延长了使用寿命。
The cage adopts the press-in type seat design, which solves the problems of difficult disassembly and high leakage of the traditional thread screw-in type seat and prolongs the service life.
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