加热油锅，入姜葱，红椒和白菜帮翻炒。
Heat wok with oil, add, ginger, spring onion, bell pepper, and cabbage.
锅内加入鸡汤和裙边，火腿片放在上面，再下入葱、姜等调料，先用大火烧开，然后用小火煨。
Adding soup pot and skirts, ham on top, and then the next into the Onions, ginger and other spices, use the fire boil, then simmer low heat.
炒锅入油烧热，将姜葱蒜片，八角和花椒粒入锅爆香。
Heat up a frying pan with oil. Stir in slices of ginger, onion, garlic, star anise and peppercorns until aromatic.
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