将指甲浸泡在柠檬汁中可以去除污渍，然后用指甲缓冲液使指甲顶端有光泽。
Soak nails in lemon juice to nix stains, then use a nail buffer to make tips shiny.
蒸鱼或蒸肉时待蒸锅的水开了以后再上屉，能使鱼或肉外部突然遇到高温蒸气而立即收缩，内部鲜汁不外流，熟后味道鲜美，有光泽。
Lay fish on the steaming tray till water is boiling, it will shrink the fish by immediate steam and maintain its flavor inside.
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