每一种有效的情绪稳定剂阻碍了众所周知的激发(一种神经细胞的光敏处理)的大脑过程，因而他们伴随着一种全面的情绪阶段反应为较小的刺激。
It is a fact that every effective mood stabilizer blocks the brain process known as kindling, a sensitizing of nerve cells so that they react to even minor provocations with a full-blown mood episode.
来自犹他州大学的日常食物处理专家Donald McMahon博士说到，牛奶是一种易受影响的物质，因为它含有的核黄素(维生素b2)是个光敏性物质。
Milk is especially susceptible because the riboflavin (vitamin B2) it contains ACTS as a photosensitizer, says Donald McMahon, PhD, an expert in dairy foods processing at Utah State University.
本组病例未见光敏反应。 以上结果经统计学处理差异均无统计学意义（P>0.05）。
There were no statistical differences between the two groups (P >0.05) . Photosensitive reaction was not observed in this study.
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