发泡或泡沫化，在蔬菜汁和果汁混入凝胶或琼脂，而后推进加压罐或手动充气。
Frothing or foaming, where vegetable or fruit juice is mixed with gelatin or AGAR AGAR and then either propelled through a pressurized canister or aerated by hand.
啤酒；矿泉水和充气水以及其它不含酒精的饮料；水果饮料及果汁；糖浆及其它供饮料用的制剂。
Class 32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
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