谷蛋白与醇溶蛋白是水稻种子储藏蛋白质的主要成分。
Glutelins and prolamins are the major storage proteins in rice seed.
高分子量麦谷蛋白是小麦籽粒储藏蛋白的重要组分，它的组成和数量可以直接影响和决定小麦的加工品质。
High molecular weight subunits of glutenin (HMW-GS) are the important components in grain storage proteins, which have both qualitative and quantitative effect on quality.
结果显示，有88条油脂储藏蛋白相关基因和3种61条储藏蛋白基因表达，并具有典型的“时、空”特点。
Its result shows that 88 genes related to lipid storage and 61 storage protein genes (3 kinds) were expressed in a typical space-time model.
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