每个部分鱼类或鸡肉倒入炸余本可以和它的石油储存时间。

Every time some fish or chicken is Fried I pour the oil into this can and store it.

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将洋葱、西芹、大蒜、鸡肉粒、盐、糖、咖喱、胡椒及水倒入盆中，大火加热，然后加盖，用文火炖8分钟。

Combine onion, celery, garlic, chicken stock, salt, sugar, curry powder, pepper and water in a saucepan. Heat to boiling, turn down heat, cover and simmer 8 minutes.

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