把花蛤倒入开水煮至花蛤全部开口。

Put the clams in boiling water until all the clams open.

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五花肉颜色变得黑红时，加入葱、姜，冰糖，倒入开水，没过材料的表面即可。

The pork has become black and red color, add onion, ginger, rock sugar, pour boiling water over the material surface can not.

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倒入1 L开水，加糖，搅拌至糖全部融化后再加2.5 L水，继续搅拌剩下的部分。

Stir until the sugar has dissolved.Add the further 2.5 litres of cold water then stir in the rest of the ingredients.

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