一旦它已经成熟，通过把它移动到冰箱保存，它的保鲜时间最多长达3天。
Once it's ripe, you can keep it that way for up to 3 days by moving it to the fridge.
面团成型后用保鲜膜包起来，拍成大光碟的形状，然后放进冰箱保存至少半个小时。
When the dough just holds together, wrap it in clingfilm and pat it into a large disc shape and refrigerate to rest for at least 30 minutes.
如果你有多余的面团，就用保鲜膜包起来，放在冰箱里可以保存3个月。
If you have dough left over, just wrap it with plastic film, and keep it in the freezer for up to 3 months.
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