这是这个家族的第四代行政总裁保罗麦基尔亨尼，他在1999年接管了公司。 他介绍道：“我们的沙司第一次卖是装在喷洒盖头的小香水瓶子里的，到现在我们仍然保持这个风格。”

"Our sauce was first sold in old cologne bottles that had sprinkler tops and we kept the style, " notes Paul McIlhenny, the company's fourth generation chief executive, who took control in 1999.

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