功效:利于皮肤保持水份。
改善面筋网状结构,保持水份,防止老化、增加制品柔软度。
The dough enhancer can improve the reticular structure in gluten to keep the moisture, prevent aging, and increase softness of product.
第一,为了保持水份我们应该多种树。 第二,我们要骑自行车或步行去上学或上班。
Second, we can ride a bike or walk to the school and work. Third, we shouldn't throw the dirty water into the river. Finally, we can ask more people to join us.
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